THE VERDICT: These pancakes were delicious! I was a dope and didn't buy quite enough buttermilk, so I had to add a little 2% milk while mixing the batter so it wasn't too thick. The finished pancakes actually don't look as orange as you might think they would, considering the very orange batter. They were moist, but not wet. The sweetness of the sweet potato combined with the sugar free syrup made for a delicious healthy breakfast. These just might become a breakfast staple in our house!
MAKE IT: sausage, kale & tortellini soup
9 hours ago